Potlock Menu Planning

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  • There will be two mealtimes: "lunch" at noon, then we work, then "dinner" at ~6pm, or whenever somebody starts cooking!
  • Snacks of various kinds will be available throughout.
  • Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
  • There is a grill at the space!
  • If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
  • Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.


Lunch Entrées

Food Item Bringer of Food
Smoked pulled pork... if everything goes right...lol Lewis Dennison

Dinner Entrées

Food Item Bringer of Food
Pasta Marie-Therese

Snacks, Salads, & Sides

Food Item Bringer of Food
Pork Potstickers (because more pork is needed) Chris Allington

Desserts

Food Item Bringer of Food
Gingerbread David & Jan Henry