Potlock Menu Planning

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  • There will be two mealtimes: "lunch" at noon, then we work, then "dinner" at ~6pm, or whenever somebody starts cooking!
  • Snacks of various kinds will be available throughout.
  • Beverages will be BYOB since we've already got a supply of pop in the kitchen. This is a great opportunity to restock your favorites if they're running low!
  • There is a grill at the space!
  • If you have a crockpot, please consider using it! We don't have proper kitchen at the space, so crockpots and such will be helpful for supplying us all with hot food.
  • Please avoid common allergens (or put them on the side) if they're optional in your recipe: nuts, dairy, wheat, etc.


Lunch Entrées

Food Item Bringer of Food
TACOS! Charlie Rysenga
Meatballs David and Jan Henry

Dinner Entrées

Food Item Bringer of Food
Chili with sweet potatoes Leora Druckman
Leftover Meatballs David and Jan Henry

Snacks, Salads, & Sides

Food Item Bringer of Food
Fruit Leora Druckman
Pizza Dip Matt Huber

Desserts

Food Item Bringer of Food
Watermelon David and Jan Henry