In the spirit of DIY food, i3 hosted its first (annual?) Soup Swap on
Saturday, January 29 with six participants and seven soups!
— Italian Sausage
— Beef Bourguignon
— White Bean, Bacon & Kale
— Sweet Potato & Carrot Ginger
— Tart Onion
— Red Lentil Soup
— Black Bean Soup
If you’re wondering how a Soup Swap works, check out www.soupswap.com!
If this sounds like a tasty idea, we’re thinking our next food swap
will be the 9×13 Pan Challenge: casseroles, lasagnas, enchiladas and
the like! Summer may bring cupcakes.